We see the food of Il Vizio as a journey that leads our guests to the discovery of new flavours. An elegant, visual and tasty immersion thanks to our young yet skilled staff.
Our gastronomic offer is developed into two integrated paths: a local and Mediterranean experience on one side, and an international proposal on the other, centred on the Japanese tradition.
Rooted in our region, we only choose the freshest, seasonal and highest-quality ingredients, cooked with innovative techniques that preserve and respect their balance and purity. A new style of “contaminated” cuisine that goes beyond the concept of fusion.
