Our sushi offer ranges from the more traditional one to the contaminated “fusion”, which is the result of the chef’s experiences, routes and paths.
By selecting the freshest seasonal prime matter and applying innovative techniques we create sushi of the highest quality.
A menu that tells the story of the territory, the oriental influences, the great classics, the contemporary. An elegant combination of gastronomic cultures, techniques and flavors that enhance each other without losing their distinctive character.
A modern lounge with an international feel where you can experience VIZIO in a smarter and more informal way starting from 6:00 pm, with the possibility of ordering a selection of appetizers and dishes to share, prepared according to VIZIO’s cooking style, in combination with the cocktails offered. A new space dedicated to conviviality and mixology, also of Japanese inspiration, for before and after dinner.
Our list can count more than 300 wines from Italian and international labels, craft beers and unusual cocktails.
Marco Gargaglia was born in Perugia in 1983 and attended the local hotel vocational school. After his first endeavours in local restaurants, he met two important chefs that made his quality go one step further.
His maturity arrived with the Masilla family, who trusted his multifaceted vision and style for their new restaurant Il Vizio in Perugia. Here his passion for the Japanese world finally takes the shape of creative dishes that embody the essence of sushi. Research, technique, experimenting and quality ingredients become the foundations of Marco’s kitchen.
The elegance and harmony of his dishes are unique.