Our sushi and raw seafood offer ranges from the more traditional one to the newest experimentations.


We select the freshest ingredients to always aim at the highest level of product.

Italian Cuisine


A menu that presents the classics of the Italian tradition designed with a creative touch.


Chef Taro Simosaka

The kitchen of Il Vizio Milan is run by Taro Simosaka, of Japanese origin, deeply in love with Italy. 


His culinary skills give a unique taste to his dishes, where raw matter of the highest quality is enhanced by a sublime technique.