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Sushi
Our sushi and raw seafood offer ranges from the more traditional one to the newest experimentations.
We select the freshest ingredients to always aim at the highest level of product.
il Vizio Milan
Restaurant
the tradition that draws inspiration from the East with a Mediterranean look. A proposal of sushi and contemporary ethnic cuisine, elegant and refined, where there is no lack of references to the territory. Chef Taro Simosaka combines technique and culinary philosophy of clear oriental ethnic inspiration, with the most local tradition.
Italian Cuisine
A menu that presents the classics of the Italian tradition designed with a creative touch.
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Chef Taro Simosaka
The kitchen of Il Vizio Milan is run by Taro Simosaka, of Japanese origin, deeply in love with Italy.
His culinary skills give a unique taste to his dishes, where raw matter of the highest quality is enhanced by a sublime technique.